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Title: Goong Pad Pong (Garee Curried Shrimp)
Categories: Thai Seafood
Yield: 4 Servings

2tbOil
3 Minced Garlic Cloves
8ozShrimp, Shelled & Deveined
1tsCurry Powder
2tbFish Sauce (Nam Pla)
1tbOyster Sauce
1 1/2tbSugar
1/4cSlivered Green Bell Pepper
1/4cSlivered Red Bell Pepper
1/4cSweet Basil Leaves
1/4cSliced Onions

The subtle flavor of the curry compliments the fresh flavor of the shrimp very well in this quick and easy recipe. ~------------------------------------------------------ ~----------------- Heat a large skillet and add the oil, garlic and shrimp. Saute for 1 minute. Add all the other ingredients and cook for 2 minutes.

Serve with steamed jasmine rice.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

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